Summer ice: yogurt and apricot ice

Summer ice: yogurt and apricot ice

Introduction:

"In the hot summer, ice products, jelly, popsicle, ice cream are indispensable in every family's refrigerator... Today, I make yogurt apricot ice for you, because my mother-in-law bought a lot of apricots the day before yesterday, and no one likes them at home. I can't eat so much by myself. I think if I use it to make ice, I don't know how it will taste. The result is very good. At least I like it very much. Hahaha, let's have a taste today. "

Production steps:

Step 1: prepare the ingredients: apricots, yogurt, rock sugar

Step 2: wash the apricots, cut them into pieces and mash them. If you have a cooking machine at home, you can directly ask it for help, but remember to remove the core in the middle.

Step 3: then pour into the milk pot, put in the rock sugar, first open the fire to boil, see a small bubble on the side of the pot, you can turn down the fire, cook slowly, stir properly in the middle, until the rock sugar and apricot are integrated, turn off the fire

Step 4: pour it out and let it cool. At this time, you can take out the mold and set it aside.

Step 5: when it's cool, pour in the yogurt and stir well.

Step 6: pour into the mold, the middle is the mold of the refrigerator, next to the jelly mold, after loading, put into the refrigerator freezer.

Step 7: finished product drawing... Sour and sweet ice is also mixed with the unique flavor of yogurt, which is unspeakable....

Step 8: the ice is not as Q as jelly, and it's not as hard as ice. Suddenly I think it's like eating smoothies outside. I think that the ice made with big jelly mold is also made into smoothies. The effect is good. You can try it too...

Materials required:

Apricot: 5

Yogurt: 2 cups

Sugar: right amount

Note: Apricot itself sour, more foot, do not like too sour friends, rock sugar can be appropriate to add more, I only added two small pieces in the picture. I prefer sour things.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Fruity