Spanish mackerel with pickled vegetables
Spanish mackerel with pickled vegetables
Introduction:
Production steps:
Materials required:
Bayu section: 220g
Sauerkraut: 125g
Ginger slices: right amount
Dry starch: appropriate amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Spanish mackerel with pickled vegetables
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