Hawthorn sauce, hawthorn soup

Hawthorn sauce, hawthorn soup

Introduction:

"Hawthorn can prevent and treat cardiovascular diseases, reduce blood pressure and cholesterol, soften blood vessels, diuretic and sedative effects; appetizer Xiaoshi, especially xiaorou Shiji, has better effect, and many digestive drugs use hawthorn; hawthorn has the effect of activating blood circulation and removing stasis, which helps to relieve local congestion, and has auxiliary effect on traumatic injury; hawthorn has the effect of relieving asthma and phlegm, inhibiting bacteria, and curing asthma It is an ingredient for treating abdominal pain and diarrhea, especially suitable for children, the elderly and dyspepsia. Cold, indigestion, loss of appetite, children with cartilage calcium deficiency, children with iron deficiency anemia can eat more hawthorn

Production steps:

Materials required:

Hawthorn: 750g

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour