Three fresh dumplings
Introduction:
"Jiaozi is a traditional Chinese food. It's not as delicious as jiaozi. What many people enjoy when they make jiaozi together is the pleasure of joking. It's also a good choice for husband and wife to cooperate. It's a little lonely when they make jiaozi while listening to music. Making Jiaozi is a kind of artistic enjoyment. I love the process of making jiaozi! Today's leek is the kind that I bought at my uncle's house. It has a strong flavor. It's different from the broad leaf leek in the greenhouse. My colleagues took the stupid eggs from my grandmother's village on the eggs. In addition, they pressed the genetically modified peanut oil. The noodles were ground by their own wheat. They are all pure green food! "
Production steps:
Materials required:
Flour: 500g
Leek: 400g
Eggs: 4
Dried shrimps: 2 teaspoons
: appropriate amount
Peanut oil: right amount
Salt: 2 teaspoons
Thirteen spice pepper: 2 tsp
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: salty and fresh
Three fresh dumplings
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Fried Cauliflower with tomato sauce and bacon - Heng Shi Fan Qie Jiang Shi Yong Bao Gao Fan Qie Jiang Pei Gen Chao Hua Ye Cai
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Sponge gourd, tofu and preserved egg soup - Si Gua Dou Fu Pi Dan Tang
Purple sweet potato heart bread - Zi Shu Xin Xing Mian Bao
Every year must eat the flower, the sophora root knot - Mei Nian Bi Chi De Hua Duo Huai Hua Ge Da