Not only cool, but also lovely moon cake --- cheese ice cream moon cake

Not only cool, but also lovely moon cake --- cheese ice cream moon cake

Introduction:

"After the Mid Autumn Festival holiday yesterday, do you still have the feeling that you can't finish it? The Mid Autumn Festival is still very hot these days. Make a cool moon cake to relieve the heat. This Winnie is so cute. Unfortunately, I always have problems when I use it this time. Either I accidentally take it off when I demould it, or the temperature of my hand makes it melt. Although I can also be seen on the camera, I always feel that I don't show its loveliness completely. It's too easy and depressing. This year, I started to try the ice cream with cheese. Only after I tried it, I would know what it felt like. When it melted between your lips and teeth, the mellow taste was unspeakable. Poor Winnie, I broke it a little. The ice cream melts so fast. "

Production steps:

Step 1: let's make ice cream first. Pour the yolk into a small pot and stir it up. Then pour in 200 grams of milk and 100 grams of sugar and heat it over low heat.

Step 2: until boiling, turn off the heat, pour in the cream and mix well.

Step 3: mix the cheese with the remaining 100 grams of milk and 25 grams of sugar. Stir in hot water to melt.

Step 4: melt the cheese.

Step 5: pour the cheese into the yolk, stir well, and the ice cream is ready.

Step 6: cool thoroughly, pour into the frozen ice cream bucket to make ice cream.

Step 7: brush two layers of melted chocolate evenly in the mold.

Step 8: pour in the ice cream, freeze it in the refrigerator, and then brush the chocolate seal.

Materials required:

Black and white chocolate: moderate

Milk: 300g

Yolks: 3

Sugar: 125g

Light cream: 165G

Cream cheese: 130g

Note: skin material: black chocolate white chocolate filling material: milk 300g egg yolk 3 sugar 125g light cream 165G cream cheese 130g 1. Ice cream liquid can be made one night in advance, because the ice cream barrel also needs to be frozen for more than 17 hours, so it can be made directly the next day. 2. It's OK to have no ice cream bucket, but you need to take it out of the refrigerator and beat it several times to ensure a good taste. 3. It's better to brush two layers on the outer layer of chocolate. Thicker layer is easier to demould. 4. The Yellow Winnie is that I added a little americolor pigment to the white chocolate, because I really like this yellow bear. If you mind, just make it with black and white chocolate. 5. The last ice cream liquid should not be too full, so that the seal can be better. I pour this one a little full.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: milk flavor