Pretzel
Pretzel
Introduction:
Production steps:
Materials required:
Medium flour: 250g
Dry yeast: 5g
Hot water: 62 G
Cold water: 62 G
Chinese prickly ash: 1 teaspoon
Salt: 1 teaspoon
Salad oil: a little
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 20 minutes
Taste: salty and fresh
Pretzel
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