Pretzel
Pretzel
Introduction:
Production steps:
Materials required:
Medium flour: 250g
Dry yeast: 5g
Hot water: 62 G
Cold water: 62 G
Chinese prickly ash: 1 teaspoon
Salt: 1 teaspoon
Salad oil: a little
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 20 minutes
Taste: salty and fresh
Pretzel
-
1.Dumplings with shredded radish and oyster stuffing
Dumplings with shredded radish and oyster stuffing - Luo Bo Si Hai Li Xian Shui Jiao
Time 2021-03-14 -
3.Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg - Pi Dan Shou Rou Zhou
Time 2021-03-14 -
5.A simple family dinner -- Thai Sauce bubble perch
A simple family dinner -- Thai Sauce bubble perch - Jian Dan De Jia Ting Yan Ke Cai Tai Jiang Pao Pao Lu Yu
Time 2021-03-14 -
6.Sweet and sour roast chicken rack
Sweet and sour roast chicken rack - Suan Tian Kao Ji Jia
Time 2021-03-14 -
7.Auricularia auricula with pine nuts
Auricularia auricula with pine nuts - Song Ren Mu Er
Time 2021-03-14 -
8.Milk flavored whole wheat steamed bread
Milk flavored whole wheat steamed bread - Nai Xiang Quan Mai Xiao Man Tou
Time 2021-03-14 -
10.Stewed black chicken with Shenqi and jujube
Stewed black chicken with Shenqi and jujube - Can Qi Hong Zao Dun Wu Ji
Time 2021-03-14 -
12.Stewed noodles with snow vegetables
Stewed noodles with snow vegetables - Meng Huan Xue Cai Lu Mian
Time 2021-03-14