[snack at hand] sesame seaweed alabang
Introduction:
"This crispy snack is very suitable for afternoon tea snacks."
Production steps:
Materials required:
Low gluten flour: 125g
Butter: 10g
Sugar powder: 30g
Sesame: 5g
Seaweed: 1 to 2 pieces
Egg: 1
Salt: 1g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: salty and sweet
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