Same egg, different taste -- egg salad

Same egg, different taste -- egg salad

Introduction:

"Our family has an average of one egg per day, but if it's not boiled or scrambled every day, even if it's delicious, I'm tired of eating it. So I always try to change the pattern every two days. Today I made an egg salad for Xiaobao. Egg salad is a breakfast dish without any difficulty. Even if you are a friend with zero cooking skills, you can try it successfully. Egg salad can be a small breakfast dish, but also a good complementary food for infants. At the same time, this egg salad also improves the habit that children only like to eat protein or yolk

Production steps:

Step 1: prepare the ingredients

Step 2: boil two eggs in cold water

Step 3: peel the eggs after they are cooked

Step 4: separate the egg yolk from the protein, and cut the protein into one centimeter cubes

Step 5: press the yolk into yolk paste with a spoon

Step 1: add 6 tablespoons of sesame oil and salad

Step 7: mix all the materials and seasonings evenly

Step 8: make two eggs out of a small dish

Materials required:

Eggs: 2

Salad dressing: a spoonful

Sesame oil: appropriate amount

Note: 1. When the eggs are boiled in cold water, the skin is not easy to break

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: Original