Love for Mom: mixed noodles

Love for Mom: mixed noodles

Introduction:

"Today is mother's day, but my mother is not around. I really want to make this hometown characteristic for my mother. OK, let's introduce our hometown first. Youxi is the birthplace of Zhu Xi, a famous Neo Confucianist and educator in the Southern Song Dynasty. It has rich natural resources, developed farming culture and profound cultural heritage. In the long-term practice of production and life, local people use local raw materials as food materials to produce flavor food with the characteristics of central Fujian, and form a unique food culture of Youxi. In the urban area of Youxi County, different sizes of snack shops, "chopsticks noodles" is an indispensable snack. Chopsticks noodles, because of its size such as chopsticks and named, more simple said, simply called "big noodles.". The method of "chopsticks noodles" is very simple. Put the elastic noodles into the pot of hot water and boiling soup, close the lid of the pot and simmer for two or three minutes. After that, pick up the spoon to pick up the noodles, shake them, drain the water and put them into a big bowl. After this process, you can choose between dry mix and soup according to the customers' preference. If you like dry mixed noodles, you can add some vinegar, soy sauce, a little salt and monosodium glutamate to make a bowl of appetizing dry mixed noodles. If you like to eat noodles with soup, you will scoop a small spoon of boiled pig head soup, grab a handful of scallion flowers and sprinkle them. It's a very chewy noodle, immersed in the oil but not greasy soup, surrounded by fresh green onion, very attractive. At home, my mother often makes noodles mixed with small dishes. We've been eating it for nearly 30 years, but we still can't get tired of it. Big fish and big meat can't match such a snack. Maybe I don't have the taste of "Mom", but mom, you use it to "nurture" us. We want to use it to repay you. We want to accompany you and dad to eat this ordinary and delicious noodle during the Spring Festival. I hope your body is as "healthy and long-lived" as big noodles. I wish all mothers in the world health and longevity. "

Production steps:

Step 1: Ingredients: A: 1 bowl of noodles (no weight is known) corn kernels, peas, mushrooms, 6 lean meat, 1 small piece of shallot, 2 seasonings: B: 1 teaspoon blended oil, half oil consumption, half raw soy sauce, half cooking wine, 1 teaspoon monosodium glutamate and salt

Step 2: heat up the water in the pan and put it into the noodles (about 2 to 3 minutes)

Step 3: wash and cut material a (except the large strip surface) for standby.

Step 4: heat the pan, add the blend oil, add the scallions and saute until fragrant.

Step 5: add lean meat slices and fry until discolored.

Step 6: add the mushroom slices and fry them until soft. This is to remove the mushroom smell.

Step 7: pour in corn and peas and stir fry to change color.

Step 8: pour in the cooking wine

Step 9: pour in the soy sauce

Step 10: pour in the oyster sauce.

Step 11: finally pour in the salt and monosodium glutamate, stir fry a few times, out of the pot, pour into the large noodles, stir well, you can eat.

Materials required:

Noodles: 1 bowl

Corn kernels: right amount

Mushroom: 6

Peas: moderate

Lean meat: 1 small piece

Chives: 2

Blend oil: 1 teaspoon

Oyster sauce: half a teaspoon

Raw soy sauce: half spoon

MSG: right amount

Salt: moderate

Cooking wine: 1 teaspoon

Note: * Wudong noodles is to imitate the practice of large noodles, you can try it. *More soup is better to mix, I like light oil, less oil, more taste better. , * mixed oil can be changed into lard, vegetables can also be changed into other vegetables, meat, carrots and eggs are also very good. *Otherwise, it must be heated and stirred unevenly.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light