Homemade pickled pepper

Homemade pickled pepper

Introduction:

"Today, I found out for the first time that there are lanterns like peppers on sale in the vegetable market. They are different from the pickled peppers in Sichuan, and they are longer. The seller said that they are not very spicy. Just imagine if they can make them too. No matter what, buy a few catties of pickled peppers to try. The homemade pickled peppers can be used to make pickled bullfrogs, pickled peppers fish and so on, and look forward to the finished products."

Production steps:

Materials required:

Lantern pepper: 1500g

Ginger: 100g

Garlic: 100g

High sorghum wine: 300g

Crude salt: 400g

matters needing attention:

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: slightly spicy