Cranberry sponge cake

Cranberry sponge cake

Introduction:

Production steps:

Materials required:

Whole egg: right amount

Low powder: 70g

Salad oil: 15g

Milk: 15g

Cranberry: moderate

Fine granulated sugar: 80g

Salt: 2G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

0 Questions

Ask a Question

Your email address will not be published.

captcha