Cranberry sponge cake
Cranberry sponge cake
Introduction:
Production steps:
Materials required:
Whole egg: right amount
Low powder: 70g
Salad oil: 15g
Milk: 15g
Cranberry: moderate
Fine granulated sugar: 80g
Salt: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: sweet
Cranberry sponge cake
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