Homemade delicious ShaQima

Homemade delicious ShaQima

Introduction:

"ShaQima, who always likes to eat xufuji, never gets tired of eating. He never thought that he would make it himself. Last year, he attended a pastry training class to teach self-made ShaQima. It's so simple that you can do it too!"

Production steps:

Step 1: sift the flour

Step 2: add the eggs

Step 3: make a hard dough, wake up for a while, and knead well

Step 4: roll it into a large piece of dough, thin and thick, just like noodles

Step 5: fold, remember to sprinkle more noodles, otherwise it will stick together, not easy to shake open

Step 6: cut into 2-inch-long strips, width, just like leek leaves

Step 7: there are too many noodles. You have to divide them into several groups to roll them out. This is a small group of noodles

Step 8: all cut and knead

Step 9: heat up the oil pan, the oil temperature is about 180 degrees, grab a handful of noodles and throw them in, and you will be scattered

Step 10: deep fry until the color is egg yellow and remove

Step 11: sugar, maltose, water low heat into syrup

Step 12: cook until it is lifted with a shovel. When the last two or three drops are cut, add oil and cook for a while. Turn off the heat

Step 13: pour the fried noodles into the pot, sprinkle with sesame seeds, and quickly stir them evenly. In fact, it's best to use a square container. If I don't have one, I'll make do with this big disk. Oil the basin, pour in the mixed noodles, and flatten them with a shovel

Step 14: cool and cut into pieces

Step 15: how about it, simple

Step 16: delicious!

Materials required:

Flour: 500g

Eggs: 6

Sugar: 500g

Maltose: 150g

Oil: 50g

Water: 250g

Cooked sesame: a little

Note: don't cook the syrup too long, otherwise it will be hard

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet