Pork liver porridge with spinach
Introduction:
Production steps:
Materials required:
Rice: 50g
Spinach: 3
Pig liver: 50g
Table salt: 2G
Water: 3 bowls
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: light
0 Questions
Ask a Question
Your email address will not be published.