Tomato and sponge gourd egg soup
Tomato and sponge gourd egg soup
Introduction:
"In the hot summer, there is a bowl of soup on the table, and my son is even more happy without soup. He can eat the simplest laver shrimp skin with a few grains of salt. This is my home-made soup. It's better than red and green soup. It's mouth pleasing! Ha ha
Production steps:
Materials required:
Tomato: moderate
Luffa: moderate
Eggs: right amount
Auricularia auricula: right amount
Garlic: right amount
Salt: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: salty and fresh
Tomato and sponge gourd egg soup
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