Spicy chicken feet
Introduction:
"Occasionally I see spicy chicken feet made by others. So I bought it back and straightened it out myself. It's all home seasoning. It's delicious. Put pepper and pepper what is not much, children can chew. Like to eat spicy food, you can put more, more energy
Production steps:
Step 1: cut off your nails, put cold water and ginger slices in the pan, add chicken feet and salt (salt is added here to add some flavor), and fire.
Step 2: cut off your nails, sit in the pan, put cold water and ginger slices, add chicken feet and salt (salt is added here to add some flavor), and fire.
Step 3: wait for the water to boil, add cooking wine. Let's cook for about five minutes. I cooked the chicken feet for ten minutes.
Step 4: cut the chicken feet into small pieces with scissors. Soak in cold water to remove the gum (just like chicken feet with pickled peppers). I spent about two hours in it.
Step 5: prepare ingredients
Step 6: cool the oil in the pot, add pepper, hemp pepper, and pepper (I also break off several peppers to make them more spicy. It's better to remove the pepper seeds after breaking off, which is convenient to eat). Small fire boil out fragrance, take your time, don't worry.
Step 7: after fragrance, add onion and ginger.
Step 8: stir fry the chicken feet. Note: chicken feet will stick to the pot after stir frying for a while, so stir fry frequently. Maybe I didn't soak it long enough, maybe the chicken feet are tender. Put in soy sauce, oil consumption, chicken essence. Out of the pot.
Step 9: finally sprinkle the cooked white sesame to make it taste more fragrant
Step 10: cool and delicious
Materials required:
Chicken feet: right amount
Scallion: right amount
Ginger: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
Cooking wine: moderate
Salt: right amount
Delicious soy sauce: right amount
Oyster sauce: right amount
Chicken essence: appropriate amount
Note: more advice!
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
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