Mixed noodles with mushrooms

Mixed noodles with mushrooms

Introduction:

"There are several kinds of mushrooms left in the hot pot at home. I don't know how to make noodles with mixed mushroom sauce. I didn't expect it to be super successful. It's full of fresh flavor."

Production steps:

Step 1: mix the flour with proper amount of water, relax for 20 minutes and make the hand roll

Step 2: cut the right amount of pork (according to personal habits) into minced meat and wash the fungus

Step 3: blanch the washed mushrooms (there are only these kinds at home, and many kinds of mushrooms can be put in the supermarket) and take out the water

Step 4: wash mint leaves and set aside

Step 5: Boil the water in a wok, roll the noodles well, mix in the brine made of mixed bacteria, and then sprinkle some mint on it

Step 6: add home-made sauerkraut fried meat, better to eat. Next time pass sauerkraut fried meat practice

Materials required:

Flour: right amount

Crab mushroom: appropriate amount

Lentinus edodes: right amount

Auricularia auricula: right amount

Pleurotus ostreatus: right amount

White jade mushroom: right amount

Water: moderate

Pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Li Jinji oyster: right amount

Salt: right amount

Thirteen spices: appropriate amount

Oil: right amount

Note: noodles must be cooked after mixing, otherwise they will stick together and not taste good

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: Original