Chicken wings with pineapple in honey sauce

Chicken wings with pineapple in honey sauce

Introduction:

Production steps:

Step 1: prepare the materials, boil water, add ginger, wine and chicken wings, blanch water to remove the fishy smell, then pick up and marinate with seasoning for 10 minutes

Step 2: pour oil in a skillet, saute garlic, add chicken wings and stir fry until golden yellow on both sides, then add cooking wine.

Step 3: pour in a large bowl of water, add oyster sauce and barbecue honey, cover the pot and simmer until the juice is nearly collected. Add the pineapple that has been cut into small pieces and simmer for another minute until the water is dry. Serve.

Materials required:

Chicken Wings: 8

Pineapple: three for each

Garlic: right amount

Ginger slices: right amount

Salt: one teaspoon

White granulated sugar: 2 teaspoons

Soy sauce: 1 teaspoon

Oyster sauce: 2 teaspoons

Barbecue honey: three teaspoons

Cooking wine: 1 teaspoon

Note: do not thicken

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh