Crispy apple pie

Crispy apple pie

Introduction:

"In the eyes of Westerners, apple and cinnamon belong to a perfect combination of recipes. The original flavor of apple and the spice of cinnamon are Westerners' favorite. The combination of apple and cinnamon powder is the most classic and suitable. The unique aroma of cinnamon powder can promote the whole apple aroma and the sweetness of eggs to the extreme. "

Production steps:

Step 1: mix the egg with water and salt

Step 2: grasp with both hands into granules

Step 3: add the liquid in step 1, knead it into dough, wrap it with plastic film and refrigerate for 1 hour

Step 4: mix almond powder, low gluten flour, sugar and salt evenly, add butter, and knead into small granules by hand

Step 5: melt the butter in a hot pot, add sugar to make syrup, then add the peeled and seeded diced apple and stir fry

Step 6: add sugar and cinnamon powder, stir fry, make sugar and cinnamon powder evenly wrapped in diced apple, add 1 teaspoon lemon vinegar (if you have lemon at home, you can squeeze in half lemon juice,)

Step 7: there is some water in the pot. Cover the pot and simmer for about 15 minutes until the apples are soft. Turn off the heat when the water is dry

Step 8: take out the loose dough, roll it into thin slices, put the thin dough on the pie plate, press it gently with your hand to make the dough close to the pie plate, roll it on the pie plate with a rolling pin, remove the edge of the broken dough, and the pie is ready

Step 9: prick some holes in the pie skin with a fork (this is to prevent the pie skin from bulging during baking). After 15 minutes of relaxation, pour in the cool Apple filling and smooth it

Step 10: Sprinkle the almond crisp on the top, put it in the middle of the oven, heat up and down 180 degrees, bake for about 35 minutes, and the crisp will be golden

Materials required:

Butter: 63g

Low gluten flour: 125g

Water: 30ml

Salt: 1 / 4 tsp

Egg liquid: 10g

Apple: 2

White granulated sugar: 50g

Cinnamon powder: 1 teaspoon

Lemon vinegar: 1 teaspoon

Coarse granulated sugar: 45g

Almond powder: 45g

Note: the dough must be relaxed after mixing, which makes the dough malleable. It will be very easy to roll the dough. The dough must also be relaxed when rolling the dough. If it is not relaxed, the dough will shrink and become smaller when baking.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity