Fried salmon with tin foil

Fried salmon with tin foil

Introduction:

"In fact, I don't like fish. It's probably because there are too many thorns and it's troublesome to make it. So the first time my boyfriend said that he bought salmon and asked me if I wanted to eat it together, I refused. But he recommended it again and again, so I had to promise to try it. As a result, I fell in love with it. Although I ate salmon sushi and sashimi several times later, I don't know whether I like raw fish or taste. Only this kind of fully cooked salmon fried in tinfoil is my favorite. Now I eat it at least once a week. "

Production steps:

Step 1: wash the salmon, dry the water and put it on the tin foil.

Step 2: Sprinkle with black pepper

Step 3: Sprinkle with fennel and salt

Step 4: drizzle with a little olive oil

Step 5: wrap the foil, insert a few holes in it, and then fry it in a pan with a little olive oil over low heat. Turn it over and fry the other side every few minutes

Step 6: OK, take out the pot and put it on the plate with the tin foil. Because I opened the fish and it was not fully cooked, so it didn't sell very well. This time, it's just right. Sometimes it takes a long time, and the focus is also good.

Materials required:

Salmon: one piece

Fennel: right amount

Black pepper: moderate

Salt: right amount

Olive oil: right amount

Note: This is fried in a pan. If you like, you can bake it in the oven, but the time is longer. I think the fish cooked in the oven will smell fishy, and it's easy and convenient to fry. I think it's almost the original salmon.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original