Fried diced fish in soy sauce

Fried diced fish in soy sauce

Introduction:

Production steps:

Step 1: cut off the head and tail and keep the body

Step 2: cut from the back of the fish and divide into two parts

Step 3: cut the fish into four long strips

Step 4: cut the fish into cubes

Step 5: add water to wash the blood off the fish

Sixth step: pour a little Baijiu and stir evenly to remove the fishy smell.

Step 7: add a little salt, sugar, monosodium glutamate, stir well

Step 8: add raw powder, stir well, simmer

Step 9: mix the sauce with water

Step 10: prepare accessories, red pepper, cucumber, garlic, ginger, onion

Step 11: when the oil is 50% hot, add the diced fish. When the diced fish turns golden, add the cucumber, heat it slightly and take it out

Step 12: in another oil pan, when the oil is 50% hot, add red pepper and stir up the flavor with shredded green onion

The thirteenth step: add the yellow sauce ahead of time.

Step 14: add clear oil to brighten the color

Step 15: when the sauce becomes thick, add the main ingredients and stir fry

Step 16: add garlic slices and stir fry twice

Step 17: Loading

Materials required:

Grass carp: 1000g

Cucumber: 30g

Red pepper: 30g

Note: master the oil temperature, all ingredients are added according to personal taste

Production difficulty: unknown

Technology: explosion

Production time: 10 minutes

Taste: Maotai flavor