The lion takes the first two
The lion takes the first two
Introduction:
Production steps:
Materials required:
Pork: 500g
Water chestnut: 6
Vegetables: 1
Shallot: 3
Oyster sauce: right amount
Soy sauce: moderate
Ginger: right amount
matters needing attention:
Production difficulty: unknown
Process: others
Production time: half an hour
Taste: salty and fresh
The lion takes the first two
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1.Spicy dried shrimp and potato pot
Spicy dried shrimp and potato pot - Xiang La Xian Xia Tu Dou Gan Guo
Time 2021-03-14 -
2.Easy fried pork with soy sauce
Easy fried pork with soy sauce - Jiang Xiang Wu Hua Rou Jian Dan Yi Zuo De Dian Fan Bao Jian Rou
Time 2021-03-14 -
3.Classic Cantonese cuisine: home style fried chicken
Classic Cantonese cuisine: home style fried chicken - Jing Dian Yue Cai Jia Chang Gu You Ji
Time 2021-03-14 -
5.Steamed leg mushroom with peppers, tea and lotus
Steamed leg mushroom with peppers, tea and lotus - Jiao Xiang Ming He Zheng Tui Gu
Time 2021-03-14 -
6.Spicy pot: 10 minutes to cook at home
Spicy pot: 10 minutes to cook at home - Ma La Xiang Guo Fen Zhong Zai Jia Zuo Chu Da Chu Wei
Time 2021-03-14 -
7.Oil saving eggplant with fish flavor
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Time 2021-03-14 -
9.Pan-Fried Beef Steak with Black Pepper
Pan-Fried Beef Steak with Black Pepper - Hei Jiao Niu Pai
Time 2021-03-14 -
10.Mixed ham with deer tail vegetable
Mixed ham with deer tail vegetable - Lu Wei Cai Ban Huo Tui
Time 2021-03-14 -
11.There are many benefits to eating yam in autumn - [blueberry yam]
There are many benefits to eating yam in autumn - [blueberry yam] - Qiu Chi Shan Yao Hao Chu Duo Lan Mei Shan Yao
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12.Braised pig feet in brown sauce
Braised pig feet in brown sauce - Hong Shao Zhu Jiao
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