Roast shrimp with seaweed

Roast shrimp with seaweed

Introduction:

"This Taizu roast laver is delicious. It's personal experience. "

Production steps:

Step 1: cut the shrimp gun and whiskers, cut the back and pick out the shrimp line; marinate the treated shrimp with olive oil, cooking wine, salt and pepper for 10-15 minutes, remove and drain the water.

Step 2: mix the pickled shrimp with the crushed Taizu roasted laver; put it on the baking plate, and the tin foil pad will be better for cleaning. Unfortunately, I haven't made western style food for a long time, so I've run out of tin foil and oil paper at home, so I'm going to fill the warehouse today.

Step 3: bake in the oven for 10-15 minutes, the temperature should not be too high. Turn over, brush some olive oil, and bake in the oven for 5-10 minutes, until it's done.

Materials required:

Live shrimp: right amount

Seaweed: moderate

White Sesame: right amount

Scallion: right amount

Starch: right amount

Cooking wine: moderate

Salt: right amount

Note: Teflon haozhuyi link: http://www.teflon-club.com/club/kaopu_ detail.php?reid=801

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original