Sichuan style big plate chicken
Introduction:
"When I was cooking this dish, my son was hungry, so I took it out and forgot to take pictures of the finished product. As a result, when I remember it, it was already a piece of cake..."
Production steps:
Materials required:
Three yellow chicken: 1
Potatoes: 2
Auricularia auricula: right amount
Onion: 1 small
Cabbage: right amount
Salt: right amount
Shallot: a little
Ginger: right amount
Green and red pepper: moderate amount
Pepper: a little
Star anise: 1 piece
Five spice powder: a little
Sugar: a little
Veteran: a little
Vinegar: 1 drop
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: slightly spicy
Sichuan style big plate chicken
A touch of fresh air -- two color Matcha toast - Yi Mo Qing Xin Feng Shuang Se Mo Cha Tu Si
Stewed pig feet with Chinese yam - Shan Yao Dun Zhu Ti
Hamburger partner - grilled chicken leg - Han Bao Da Dang Tie Ban Shao Ji Tui Rou
Lamb bone soup with rosemary and vegetables - Mi Die Xiang Za Cai Yang Gu Tang
Lotus leaf, longan, lotus seed and osmanthus porridge - He Ye Gui Yuan Lian Zi Gui Hua Zhou