Stewed soybeans in beer!

Stewed soybeans in beer!

Introduction:

"Zizi likes to eat soybeans, and mother likes to do it!"

Production steps:

Step 1: pickled soybeans!

Step 2: according to their own taste under the garlic, ginger!

Step 3: like to eat spicy, you can also use Chaotian pepper!

Step 4: home grown!

Step 5: according to the number of beans to put beer, to diffuse the beans!

Step 6: wash cinnamon and star anise!

Step 7: if you have children at home, you can add some pepper when you come out of the pot!

Materials required:

Soybeans: moderate

Beer: moderate

Garlic: right amount

Cinnamon: moderate

Star anise: right amount

Perilla: right amount

Ginger: right amount

Dry red pepper: appropriate amount

Note: wash the beans first, and then marinate for half an hour. Put oil in the frying pan, stew garlic, ginger, cinnamon, star anise and red pepper until fragrant, then fry the soybeans in the frying pan, and finally pour the beer down to stew until the beer is dry, and the beer stewed soybeans are ready!

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: medium spicy