Fish in tomato sauce
Fish in tomato sauce
Introduction:
"I bought a grass carp. It's quite big. If I can't finish a meal, I fry the rest and save it for another meal. This time, we'll change the way we eat it. We'll make eggplant juice. "
Production steps:
Materials required:
Grass carp: 400g
Tomato: 400g
Pepper: 2G
Salt: 2G
Sugar: 10g
Minced ginger and garlic: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Fish in tomato sauce
-
1.Stir fried cabbage with cordyceps mushroom
Stir fried cabbage with cordyceps mushroom - Chong Cao Gu Chao Bai Cai
Time 2021-03-14 -
3.Shanzhai version of typhoon shelter shrimp
Shanzhai version of typhoon shelter shrimp - Shan Zhai Ban Bi Feng Tang Xia
Time 2021-03-14 -
4.Lasagna cake with sesame paste
Lasagna cake with sesame paste - Qian Ceng Fa Mian Ma Jiang Bing
Time 2021-03-14 -
5.Braised pumpkin with lean meat
Braised pumpkin with lean meat - Shou Rou Shao Xian Nan Gua
Time 2021-03-14 -
6.Stir fried red bean dumplings with sugar
Stir fried red bean dumplings with sugar - Tang Chao Hong Dou Zong
Time 2021-03-14 -
11.Stewed Spanish mackerel with tomato
Stewed Spanish mackerel with tomato - Xi Hong Shi Dun Ba Yu
Time 2021-03-14 -
12.[Shandong cuisine] farmhouse flavor: corn flour paste
[Shandong cuisine] farmhouse flavor: corn flour paste - Lu Cai Nong Jia Wei Yu Mi Mian Hu Hu
Time 2021-03-14