Fish in tomato sauce
Fish in tomato sauce
Introduction:
"I bought a grass carp. It's quite big. If I can't finish a meal, I fry the rest and save it for another meal. This time, we'll change the way we eat it. We'll make eggplant juice. "
Production steps:
Materials required:
Grass carp: 400g
Tomato: 400g
Pepper: 2G
Salt: 2G
Sugar: 10g
Minced ginger and garlic: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Fish in tomato sauce
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