Stir fried lotus root with pickled pepper
Stir fried lotus root with pickled pepper
Introduction:
Production steps:
Materials required:
Pickled pepper: right amount
Lotus root: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: medium spicy
Stir fried lotus root with pickled pepper
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