Steamed buns with corn flour and fresh meat

Steamed buns with corn flour and fresh meat

Introduction:

Production steps:

Materials required:

Low gluten flour: 400g

Corn flour: 100g

Horseshoe pig stuffing: 300g

Dry yeast: 5g

Warm water: moderate

Sugar: 2 tsp

Egg: one

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: salty and fresh