Steamed buns with corn flour and fresh meat
Time: 2022-02-03 16:34:16 Author: ChinaWiki.net
Steamed buns with corn flour and fresh meat
Introduction:
Production steps:
Materials required:
Low gluten flour: 400g
Corn flour: 100g
Horseshoe pig stuffing: 300g
Dry yeast: 5g
Warm water: moderate
Sugar: 2 tsp
Egg: one
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: several hours
Taste: salty and fresh
Steamed buns with corn flour and fresh meat
Chinese Edition
Reply
Captcha
Related Articles
-
2.Autumn health preservation -- braised pork with wax gourd
Autumn health preservation -- braised pork with wax gourd - Qiu Ji Yang Sheng Dong Gua Hong Shao Rou
Time 2021-03-14 -
3.Spicy boiled fish - very appetizer
Spicy boiled fish - very appetizer - Xiang La Shui Zhu Yu Fei Chang Kai Wei Cai
Time 2021-03-14 -
4.Stewed spareribs with pickled vegetables for warming up and appetizing
Stewed spareribs with pickled vegetables for warming up and appetizing - Nuan Shen Kai Wei De Suan Cai Dun Pai Gu
Time 2021-03-14 -
5.Rice noodles with fresh shrimp and tomato
Rice noodles with fresh shrimp and tomato - Xian Xia Fan Qie Mi Fen
Time 2021-03-14