Pilaf with beef

Pilaf with beef

Introduction:

"Grabbing rice is a special food in Xinjiang. I used to eat it in grabbing restaurant or Lanzhou ramen. I made it myself. Today is my first attempt. Although they don't sell as well as those they eat outside, they can adjust the taste to suit their family and their own taste. "

Production steps:

Step 1: prepare the ingredients

Step 2: cut the beef into pieces

Step 3: cut onion and green onion into shreds, and cut scallion into segments

Step 4: cut carrot and sweet potato into strips

Step 5: heat the pan, add cooking oil, add beef, shredded ginger and scallion, stir well

Step 6: add the side dishes, stir well, add salt

Step 7: add appropriate amount of water to boil, water should not be too much, just to the bottom of the dish is appropriate

Step 8: put the washed rice on the dish

Step 9: Boil the rice until the steam starts and simmer for 15 minutes

Step 10: open the lid to let out the hot gas, and then use the chopsticks to fork a few small holes in the middle

Step 11: cover and simmer for another 15 minutes

Step 12: add a small amount of chicken essence to improve the taste, mix well and eat

Materials required:

Beef: 150g

Carrot: a small one

Sweet potato: half

Rice: half a bowl

Onion: half

Vegetable oil: right amount

Salt: right amount

Chicken essence: a little

Ginger: one piece

Shallot: a period

Note: 1. Cooking oil for pilaf is more than frying oil. 2. Generally, the sixth step is to put onion first when others make it. I put onion here together with other side dishes, which can be mixed by myself. 3. When stewing rice, we must keep the heat low, and pay attention to the temperature. Of course, we can also use electric rice cooker, which is more convenient

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh