Grape oatmeal

Grape oatmeal

Introduction:

"For biscuits and snacks of coarse cereals, we always have to think twice before we can start. A lot of coarse cereals don't like to eat. They think the taste is too coarse. Jun's this cookie, many times over, never determined to do. If you still want to do it, just do it once, halve it. There's too much room for consumption. Think of a good place for it and start to act. The cookie is really a cookie. It's very sweet, very sweet. It's very sweet

Production steps:

Step 1: Materials

Step 2: pour corn oil, eggs, sugar and brown sugar into a large bowl

Step 3: mix well

Step 4: pour the remaining powder into another bowl

Step 5: mix well

Step 6: pour the powder into the liquid mixture

Step 7: mix well to make a moist batter

Step 8: take 10 g / piece with a spoon and put it into the baking pan

Step 9: make a round cake

Step 10: put in the oven, middle layer, heat up and down 170 degrees, bake about 15-20 minutes

Step 11: release

Materials required:

Low gluten powder: 50g

Instant oatmeal: 18g

Raisins: 22G

Baking powder: 1 / 8 TSP

Baking soda: 1 / 8 teaspoon

Cinnamon powder: 1 / 16 TSP

Corn oil: 32g

Fine granulated sugar: 35g

Brown sugar: 15g

Note: do not stir the batter in circles to prevent gluten. When shaping, you can also dip dry powder with your hands, first rub it into a ball, and then flatten it into a cake.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet