Steamed longan
Steamed longan
Introduction:
First, steam the rice and add sugar. 2. Cut the pork into thin slices. 3. Dip each piece of meat in bean paste, roll with jujube and put it into the bottom of bowl. Then put the rice on the meat. 5. Steam over high heat for 30 minutes and put it on the plate
Production steps:
Materials required:
Jiangmi: 50g
Pork: 100g
Red bean paste: 30
Jujube: right amount
Sugar: 100g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: sweet
Steamed longan
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