Steamed longan

Steamed longan

Introduction:

First, steam the rice and add sugar. 2. Cut the pork into thin slices. 3. Dip each piece of meat in bean paste, roll with jujube and put it into the bottom of bowl. Then put the rice on the meat. 5. Steam over high heat for 30 minutes and put it on the plate

Production steps:

Materials required:

Jiangmi: 50g

Pork: 100g

Red bean paste: 30

Jujube: right amount

Sugar: 100g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet