Fruit cream cake

Fruit cream cake

Introduction:

"It's the first time to make a birthday cake for my husband. It's rather careless."

Production steps:

Step 1: prepare materials and tools

Step 2: beat the cream with sugar

Step 3: hit until the chopsticks are upright

Step 4: divide the bread germ in half, spread a layer of cream on the bottom, and put the fruit grains

Step 5: put on the second layer of cake germ, spread the cream, spread the outer layer evenly

Step 6: put the cream into the flower bag, squeeze out the shape you want, and put on the fancy strawberries

Step 7: a little snowman stands on it, very childlike

Materials required:

Cream: 120g

Sugar: 40g

Cake germ: 1

Strawberries: 8

Pitaya: 1 / 2

Note: cake embryo must be cut flat and round, the back of the cream will be smooth, good-looking shape

Production difficulty: unknown

Process: others

Production time: three quarters of an hour

Taste: sweet