Fried meat with peas

Fried meat with peas

Introduction:

"This dish is my husband's favorite and his specialty, so I give the kitchen to my husband, ha ha! Just wait and enjoy yourself. "

Production steps:

Step 1: wash the beans

Step 2: wash the beans

Step 3: prepare the green pepper and meat

Step 4: sliced meat, chopped green pepper, sliced garlic

Step 5: put a little oil in the pot and fry the fat out

Step 6: fat fried? Put lean meat when transparent, fry until discolored and serve

Step 7: next, stir fry the beans

Step 8: stir fry for a while, then put the pepper and garlic in

Step 9: when the pepper is almost cooked, put in the meat, and then stir fry with salt

Step 10: because the beans are difficult to cook, put a little water to stew. Don't use too much water. When the water is almost dry, add soy sauce and monosodium glutamate, stir well and you can get out of the pot

Materials required:

Soybeans: 500g

Pork: 300g

Small green pepper: right amount

Garlic: small amount

Edible oil: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Note: none

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy