Korean kelp soup

Korean kelp soup

Introduction:

"Kelp soup is a delicacy cooked with soy sauce after adding the cut kelp and beef. In South Korea, surrounded by the sea on three sides, kelp soup must be eaten after childbirth or on birthdays. The reason for this is that kelp can remove the waste, salt and water from the body of pregnant women, so as to eliminate swelling. In addition, kelp is an alkaline food with low calories and rich vitamins and inorganic substances, which can prevent obesity, hypertension and other adult diseases

Production steps:

Materials required:

Dried kelp: 20g

Beef tendon: 100g

Mashed garlic: 2.8g

Water: 1.6kg

Clear sauce: 3G

Pepper: 0.1g

Salt: 8g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light