Fried grass carp

Fried grass carp

Introduction:

Production steps:

Step 1: clean the grass carp and cut it into pieces. Apply pepper powder, salt, onion and ginger powder on the fish and marinate for 20 minutes.

Step 2: put oil into the pot, fry the salted fish in the pot, and then add vinegar, soy sauce, a small amount of sugar and water after golden.

Step 3: collect the juice at last.

Materials required:

Grass carp: moderate

Scallion: right amount

Ginger powder: appropriate amount

Peanut oil: right amount

Pepper powder: right amount

Vinegar: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Precautions: 1: when frying fish, it's better to have more oil in the pan, and don't turn the fish pieces frequently, so that the fish pieces won't break. 2: When frying fish, you can also sprinkle a layer of salt on the bottom of the pot, so that the fish pieces are not easy to break.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh