Captain's chicken, why not call it general's chicken?
Introduction:
"Colonel's chicken nuggets, which are sold now, will never be eaten in KFC from now on ~"
Production steps:
Step 1: wash chicken breast and stir into meat paste.
Step 2: add salt, soy sauce, cooking wine, black pepper, 1 egg and starch and stir until strong.
Step 3: shape the chicken meat into a square shape.
Put the shaped chicken into the refrigerator and freeze for one hour, which will make it easy to wrap the egg liquid.
Step 4: break up the eggs and dip the chicken pieces with egg liquid.
Step 5: roll the chaff again.
Step 6: heat the oil in the pan, heat the oil, add the chicken and fry it.
After the medium high fire blows one side to shape, turn the low fire to turn it over.
Step 7: then put it on a plate and dip it in the sauce you like ~ ~ < br > I choose tomato sauce and sweet chili sauce!
Let's go!!
Materials required:
Chicken breast: moderate
Eggs: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Black pepper: moderate
Starch: right amount
Bread bran: right amount
Tomato sauce: right amount
Sweet chili sauce: right amount
Note: plastic good chicken into the refrigerator frozen, so it will be convenient to wrap eggs. Otherwise, it's really embarrassing~~
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: other
Captain's chicken, why not call it general's chicken?
Braised noodles with spareribs and beans - Pai Gu Dou Jiao Men Mian
Steamed pork with pumpkin powder - Nan Gua Fen Zheng Rou
Making apple vinegar skillfully - Qiao Zhi Ping Guo Cu
Braised grouper chicken with ginger and scallion - Jiang Cong Men Shi Ban Yu Ji