Green beans with minced meat

Green beans with minced meat

Introduction:

"I usually do dry fried string beans, but when I do it, I want to change my way of doing it, so I don't stir the beans thoroughly, so I use this method without frying, which is not bad."

Production steps:

Step 1: heat the oil in the pot, add a few dried peppers, Chinese prickly ash, ginger, garlic and rice, and saute until fragrant.

Step 2: add minced meat and stir fry.

Step 3: stir fry until the minced meat turns white, add a little soy sauce, stir fry evenly and set aside.

Step 4: stir fry the beans.

Step 5: add a little water and salt, cover and simmer for a while.

Step 6: soften the kidney beans, add the previously fried minced meat, stir fry evenly, and then out of the pot.

Materials required:

Minced meat: moderate

Kidney beans: moderate

Ginger and garlic: right amount

Soy sauce: right amount

Salt: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Note: do not like to eat pepper, pepper can be fried before fished out.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy