A feast dish -- large yellow croaker with pepper and salt

A feast dish -- large yellow croaker with pepper and salt

Introduction:

Production steps:

Step 1: prepare materials

Step 2: remove the scales and gills of the yellow croaker, clean up, chop the scallion and ginger, and soak in water

Step 3: cut off the head and tail of yellow croaker, slice open and remove the main sting

Step 4: cut the fish into pieces and marinate with salt, cooking wine, soy sauce and five spice powder

Step 5: mix two egg whites and starch into a starch paste, and drain the salted fish

Step 6: fish paste sizing

Step 7: fry the fish in 70% hot oil

Step 8: fry until hard on both sides, then remove and drain oil

Step 9: fry the fish again until the surface is crisp

Step 10: decorate with green and red peppers and fry them into tiger skin shape

Step 11: fried fish platter, decorated with green pepper can be

Step 12: remember to add salt and pepper

Materials required:

Large yellow croaker: moderate amount

Onion and ginger: right amount

Green and red pepper: moderate

Egg white: right amount

Salt: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Cooking wine: moderate

Starch: right amount

Salt and pepper: right amount

Precautions: 1, yellow croaker meat floss, before frying, sizing grasp evenly, starch paste thin and thick to be appropriate, into the oil pan after deep fried hard and then turn over, otherwise easy to break. Be patient. 2. Deep fry again to make sure the fish is crisp.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh