Preserved egg salad
Preserved egg salad
Introduction:
Production steps:
Step 1: prepare two preserved eggs
Step 2: peel.
Step 3: cut each into four equal parts and put them on a plate.
Step 4: after mixing soy sauce, cold vinegar and sesame oil, cut the ginger into small cubes, tear the scallion leaves into shreds, and scatter them on the plate.
Materials required:
Pipan: two
Ginger: one piece
Shallot: Three
Cold vinegar: 15g
Soy sauce: 25g
Sesame oil: 5g
Note: 1. When eating, take a piece of preserved egg with some ginger, and add one or two shreds of scallion leaves. It's very fragrant.
Production difficulty: simple
Technology: seasoning
Production time: 10 minutes
Taste: other
Preserved egg salad
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