Beef noodle
Beef noodle
Introduction:
"In fact, this noodle can be extended to many kinds, such as tomato egg noodle, chicken soup noodle and so on, but the taste is different, and the method of noodle is the same, adding salt water to live noodles tastes like somersault, and those who like noodles have a good taste."
Production steps:
Materials required:
Flour: right amount
Beef: moderate
Green and red pepper: moderate amount
Garlic: right amount
Salt: right amount
Chinese prickly ash noodles: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: garlic
Beef noodle
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