Huaihua corn cake

Huaihua corn cake

Introduction:

"May Day is the time when Huaihua is in full bloom. This year, our family came back from tourism. When we came to the section of Puhe expressway, we opened the window and smelled the fragrance of Huaihua. We couldn't help it. We stopped at Puyang service area and picked a lot of Huaihua. When we came back, we made Huaihua dumplings, Huaihua Geda soup... I also made Huaihua tortillas. I hope you will like it, remember I have to go with my family to pick locust flowers next spring. "

Production steps:

Step 1: take appropriate amount of sweet corn (sold in package in supermarket)

Step 2: blanch the washed sophora flower with water, cool it with cold water, keep it green, reserve. (you can blanch the flowers in water, cool them in cold water and put them in the freezer for eating at any time.)

Step 3: take two eggs, break them up and set them aside.

Step 4: add appropriate amount of cold water, eggs, salt and black pepper into the flour to make a paste. It's better to hang the paste. Wake up for 10 minutes, and then put in sweet corn kernels and sophora flower

Step 5: preheat the electric cake pan, scoop the right amount of batter into the electric cake pan with a spoon, and make the shape you like

Step 6: Huaihua tortillas are ready. This is the shape of the children

Step 7: it's a fuzzy little detail

Step 8: when the cake is ready, I roll it up and cut it into this shape

Materials required:

Flour: right amount

Eggs: 2

Sophora flower: appropriate amount

Sweet corn: moderate

Salt: a little

Black pepper: a little

Note: because the electric cake pan doesn't stick to the pan, I didn't put any oil in my cakes. If you like, you can put some oil in it

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh