Braised spareribs with frozen tofu
Braised spareribs with frozen tofu
Introduction:
"Ha ha, another frozen tofu dish! Before I bought some tender tofu, I didn't eat it directly. Instead, I put it in the refrigerator and frozen it into frozen tofu. If you want to eat frozen tofu, take it out and thaw it. Frozen tofu absorbs the soup and tastes very good! "
Production steps:
Materials required:
Ribs: 2
Frozen tofu: 2 pieces
Tomato: 1
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: Maotai flavor
Braised spareribs with frozen tofu
-
3.Beef bone and radish soup -- men's warm tonic soup
Beef bone and radish soup -- men's warm tonic soup - Niu Gu Luo Bo Tang Nan Ren Wen Bu Tang
Time 2021-03-14 -
7.Arctic shrimp lean meat porridge
Arctic shrimp lean meat porridge - Bei Ji Xia Shou Rou Zhou
Time 2021-03-14 -
8.Fried vermicelli with bean sprouts
Fried vermicelli with bean sprouts - Qiu Ji Yang Sheng Su Cai Dou Ya Chao Fen Tiao
Time 2021-03-14 -
9.A feast of nuts - nougat cake (no flour)
A feast of nuts - nougat cake (no flour) - Jian Guo De Sheng Hui Dan Gao Wu Mian Fen
Time 2021-03-14 -
11.Spring seasonal dish - braised bamboo shoots
Spring seasonal dish - braised bamboo shoots - Chun Ji Shi Ling Cai You Men Sun
Time 2021-03-14 -
12.Breaking the traditional taste habit -- onion flavor and salty Yuci
Breaking the traditional taste habit -- onion flavor and salty Yuci - Da Po Chuan Tong De Wei Jiao Xi Guan Cong Xiang Xian Wei You Ci
Time 2021-03-14