Asparagus in Dutch sauce

Asparagus in Dutch sauce

Introduction:

"Dutch sauce is similar to mayonnaise. Although it is high in oil and high in heat, because of the addition of lemon juice, it not only increases the aroma of fruit, but also becomes fresh and delicious. You don't have to have too much sauce. A little dip can improve the taste of asparagus, so you don't have to worry about excessive heat. In addition to asparagus, it's also very good to sprinkle on other blanched or raw vegetables

Production steps:

Materials required:

Asparagus: moderate

Red pepper: right amount

Egg yolk: 2

Water: 2 tablespoons

Butter: 100g

Fresh cream: 40ml

Salt: right amount

Pepper: right amount

Chili powder: appropriate amount

Lemon juice: 1 / 4 quantity

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh