Braised Pork Trotter with Soya Sauce

Braised Pork Trotter with Soya Sauce

Introduction:

"Eating more pig's feet can not only nourish the body, but also beautify the body. It's usually made in soup. Today, I'll change my taste, braised in brown sauce."

Production steps:

Step 1: wash the pig's hoof, remove the hair, blanch it with water, and then clean it.

Step 2: add water to the pot to cover the pig's hoof, add chicken essence, soy sauce, cooking wine and spices, boil it over low heat, and when you can open it with chopsticks, boil it over high heat to collect the juice.

Step 3: it's ready to eat.

Materials required:

Pig's hoof: right amount

Zanthoxylum bungeanum: right amount

Proper amount: Ginger

Old style: moderate

Fragrant leaves: appropriate amount

Star anise: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: the wool on pig's hoof is difficult to handle, so it's easy to pull out after blanching. It's really hard to get places. I usually dig them out directly.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: spiced