Huaisheng pig bone soup

Huaisheng pig bone soup

Introduction:

"Huaishan contains a lot of protein, vitamins, beneficial trace elements and sugars, which can regulate the human immune system and enhance the human immunity. Huaishan is sweet in taste and flat in nature. It enters the lung, spleen and kidney meridians. It is not dry and greasy. It also has the effects of strengthening the spleen and lung, tonifying the stomach and kidney, strengthening the kidney and essence, improving the ears and eyesight, helping the five zang organs, strengthening the muscles and bones, growing the mind and calming the nerves, and prolonging life. Huaisheng bone soup is both delicious and nutritious! It is an indispensable Soup for children when they grow up. I'm a regular at my dinner table

Production steps:

Step 1: prepare the ingredients.

Step 2: blanch the pig bones, and then clean them.

Step 3: cut Huaisheng into pieces after peeling (it's better to wear gloves when handling Huaisheng. If you accidentally touch it with mucus, your hands will itch).

Step 4: put all the ingredients in a tile pot, add a few slices of ginger and some water, and start to cook over medium heat. After boiling, continue to simmer for about half an hour on medium heat, and then turn to low heat and continue to simmer for about one and a half hours.

Step 5: add salt properly.

Materials required:

Huaisheng: 550G

Pig bone: 600g

Red dates: a handful

Dangshen: how many

Longan: a handful

Ginger: how many slices

Salt: right amount

Precautions: 1. When dealing with Huaisheng, it's best to wear gloves. If you touch the mucus, your hands will itch. 2. The oil content of pig bone is relatively large, so there is no need to add additional oil.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh