Fried bean curd skin with celery

Fried bean curd skin with celery

Introduction:

Production steps:

Step 1: clean the bean curd skin and cut it into shreds.

Step 2: clean the celery leaves and cut into small sections for later use.

Step 3: cut the green onion and pepper well.

Step 4: add oil to the pot, add scallion and pepper, stir fry until fragrant, add a little soy sauce.

Step 5: pour in the celery and stir fry for a while.

Step 6: add tofu skin and stir fry with salt.

Step 7: add chicken essence to the pot and put it on the plate.

Materials required:

Celery: 150g

Tofu skin: 150g

Scallion: right amount

Pepper: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: generally, bean curd skin has beany smell. You can cut the bean curd skin in advance and then blanch it with water to remove the beany smell.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy