Germ sponge cake

Germ sponge cake

Introduction:

"Have you ever tried to bake a cake in a non stick cooking pot? I've tried it. Although I have an oven at home, I still played twice. I baked the germ sponge cake. The pores of the finished product are even and fine, and it has spongy elasticity. One of my favorite things is that the cake is wetter than the oven. I guess it's because the lid locks the water, but the bottom of the cake is scorched, but it's not The good thing is that the cake is well burnt and cut off with a knife after the cake is cooled. "

Production steps:

Materials required:

Low gluten powder: 120g

Eggs: 4

Sugar: 100g

Butter: 21g

Wheat germ: 15g

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet