Mango Pudding
Introduction:
Production steps:
Materials required:
Mango puree: 100g
Light cream: 50g
Milk: 25g
Fine granulated sugar: 20g
Lemon juice: 1 / 4 teaspoon
Water: 25g
Gilding tablet: 1 tablet
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: Fruity
0 Questions
Ask a Question
Your email address will not be published.