Sweet asparagus

Sweet asparagus

Introduction:

"Asparagus is rich in cellulose and vitamins. It is a vegetable with high nutritional value. In addition to its important health functions, it can also increase appetite and promote digestion. Xiangyou asparagus is delicate and delicious. It is a delicious dish on the table in spring. Now let's take a look at the specific methods... "

Production steps:

Step 1: prepare raw materials

Step 2: peel off the old part of asparagus root

Step 3: cut ginger and garlic into small pieces

Step 4: cut pickled pepper into small circles

Step 5: add the right amount of water, salt and a little sesame oil to the pot and bring to a boil

Step 6: blanch asparagus for one minute

Step 7: take out and load the plate

Step 8: pour proper amount of soy sauce, white vinegar and a little oyster sauce into the pan, stir well and bring to a boil

Step 9: pour in the boiling sauce, sprinkle with minced ginger and garlic and pickled pepper ring

Step 10: put oil in the pan and turn off the fire when it's a little smoky

Step 11: Sprinkle hot oil quickly and evenly

Materials required:

Asparagus: 500g

Pickled peppers: Three

Soy sauce: moderate

White vinegar: right amount

Oyster sauce: a little

Salt: right amount

Peanut oil: right amount

Ginger: a small piece

Garlic clove: one clove

Sesame oil: a little

Note: first, add a little more salt when blanching asparagus, so that the color is beautiful and can be tasty; second, as soon as the sauce is boiled in the pot, pour it on the asparagus immediately.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh