Sweet osmanthus made by ourselves

Sweet osmanthus made by ourselves

Introduction:

Production steps:

Step 1: when the osmanthus is in bloom, take osmanthus from the tree outside and clean up the sundries

Step 2: put sugar in the pot and add water. More water means less sweetness. Less water means more sweetness. Sugar is a natural preservative

Step 3: when it's done, put it in the bottle and put it in the refrigerator

Materials required:

Osmanthus fragrans: 500g

Sugar: 500g

Water: 300g

Note: sugar is a natural preservative, more sugar can last longer

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet