Braised sea crucian carp
Braised sea crucian carp
Introduction:
"My old man loves fish most, but I don't think about it if I don't eat it. Before I was married, when my mother picked up the fish, I hid far away. I was afraid that the fishy smell would get on my hands. I didn't expect that I could make fish too. I had to do it for a while."
Production steps:
Materials required:
Sea crucian carp: 2
Pork: 50g
Soy sauce: moderate
Vinegar: right amount
Coriander: moderate
Garlic: right amount
Ginger: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: Original
Braised sea crucian carp
-
5.Wonton with chrysanthemum and fresh meat
Wonton with chrysanthemum and fresh meat - Tong Hao Xian Rou Da Hun Tun
Time 2021-03-14 -
6.Kidney bean roll with jujube paste
Kidney bean roll with jujube paste - Zao Ni Yun Dou Juan
Time 2021-03-14 -
8.Yam lotus root big bone soup
Yam lotus root big bone soup - Shan Yao Lian Ou Da Gu Tang
Time 2021-03-14 -
10.A cold food for nourishing liver, stomach, cancer, intelligence, fatigue and inflammation -- Flammulina velutipes mixed with sesame paste
A cold food for nourishing liver, stomach, cancer, intelligence, fatigue and inflammation -- Flammulina velutipes mixed with sesame paste - Bu Gan Yang Wei Kang Ai Yi Zhi Kang Pi Xiao Yan De Liang Ban Mei Shi Zhi Ma Jiang Ban Jin Zhen Gu
Time 2021-03-14